Spinach and Blue Cheese Stuffed Mushrooms

Spinach and Blue Cheese Stuffed Mushrooms

This dish was actually a leftovers dream come true after having made a couple of tasty med-rare bacon blue burgers a half week before. We looked through the fridge and stumbled across the leftover mushrooms and spinach from our burgers, and we inevitably succumbed to the creamy temptress that is blue cheese. We knew a night […] Read more »

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Four Healthy Reasons to Eat Fennel Today

The healthy benefits of fennel have some pretty amazing antioxidants and nutrients including vitamin C, fiber, potassium, manganese, folate, niacin, phosphorous, calcium, magnesium, iron, and copper. Antioxidant Protection: The fennel bulb is loaded with vitamin C, an antioxidant that helps protect your body from free radical damage, is antimicrobial and helps keep your immune system [...] Read more »