October is here and while jack-o-lanterns and pumpkin recipes will abound, let’s not forget about beer – PUMPKIN beer!
Pumpkin ales and pumpkin beer drinkoffs are becoming more popular every season so time to hoist a mug and get into the season – Pumpkin beer def qualifies for a Happy Hour any day in October!
Did your fave pumpkin beer make the list?
Five Best Pumpkin Beers for October:
1. Terrapin Pumpkinfest - Terrapin Beer Company
“‘Pumpkinfest’ is a traditional Octoberfest brewed with over 1 pound of pumpkin per barrel along with pumpkin spices. All of the malt of a German Fest beer and all the spice of Grandma’s pumpkin pie!”
2. Pumking Imperial Pumpkin Ale
Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from whichthey return forever changed! Brewed in the spirit of All Hallows Eve, a time of year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let its deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape. This beer is brewed with pagan spirit yet should be enjoyed responsibly.
3. Punkin’ Ale – Dogfish Head Craft Brewery
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools.
4. La Parcela #1 Pumpkin Ale – Jolly Pumpkin Artisan Ales
Packed with real pumpkins, hints of spice and a gentle kiss of cacao to lighten the soul. An everyday easy way to fill your squashy quotient. Only available for a few short months. Not to be missed.
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!
