Temperatures are dropping everywhere so Fennel Friday this week is all about SOUP!
One of my favorite ways to spend a winter day is prepping a soup and having it simmer away on stove. The aroma fills the house and each spoonful warms the belly!
Fennel pairs beautifully with winter vegetables – potatoes, beets, squash, carrots – which makes sense since fennel’s natural season is from fall through early spring.
We are breaking out the soup pots in the Foodies Unite kitchen to get creative with fennel and soup …
What is your favorite soup that includes Fennel?
Share a link below and tweet it to #FennelFriday!
Fennel Tip: Fennel Pollen makes a great finishing touch (as well as ingredient) and the fennel fronds are a lovely garnish!
Fennel Fact: During Medieval times, fennel was one of the nine sacred herbs that were used to treat disease.
Check out other tips for using fennel in your dishes!
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[...] us for Fennel Friday Soup’s On this week and share your recipe for a soup with [...]