It is happening tonight at Palm Beach Gardens and WEDNESDAY, June 13 in Delray Beach (get your tickets NOW!).
Foodies Unite will be there to cover the culinary action and sample the incredible menu.
Here is a preview of the menu:
Scallop Gratin-Julienne Vegetable Nest- Pancetta Vinaigrette
-Fiano-Tormaresca, Salento, Italy 2010
Pan Seared Scallop-Roasted Farm Vegetables-Peas-Pork Belly-Myer Lemonnage
-Sauvignon Blanc- Stags Leap, Napa , CA 2009
Sage Roasted Duck-Blackberry Coulis- Duck Pate- Fregola- Grilled Fennel
-Tenuta Guado Al Tasso- Bruciato, Bolgheri, Italy 2009
Duck Leg Confit- Smoked Duck Breast- Lentil Salad- Huckleberry Gastrique
-Hands of Time- Stags Leap, Napa Valley, CA 2009
Pan Seared Venison Steak-Morel-Wild Ramp Pesto- Buckwheat Polenta
-Tignanello, Tuscany, Italy 2008
Cured Venison Rack- Swiss Chard-Goat Feta Salad- Bordelaise Suace
-Col Solare, Columbia Valley , WA 2007
Vanilla Coconut Panna Cotta-Pomegranate Trio-Biscotti/Jelly/Sorbet
-Prosecco, Col De Salici, Italy
White Chocolate Risotto-Sparkling Wine Sherbet- Fresh Berry Micro-Basil
-Blanc De Blanc, Domaine Ste. Michelle
The four-course dinners are $95 per person, plus tax and tip. Space is limited, and reservations are required. Call 561-630-9899 for Palm Beach Gardens or 561-278-9570 for Delray Beach.
Four featured ingredients, Eight wines and Two Chefs = Culinary NIRVANA!
If you can’t make it this week, we highly recommend scheduling a visit soon. Our fave dish? The Truffle & Wild Mushroom Pizza is to die for and you can’t beat the people watching locale on Atlantic Avenue in Delray Beach!