October is Breast Cancer Awareness Month – so what does that have to do with mushrooms? EVERYTHING! The Hungry Goddess is thrilled to be partnering this October with The Mushroom Council, City of Hope (a cancer research institute) and Cooking with Caitlin to highlight fantastic recipes, mushroom information, and how you can get involved this [...] Read more »
Tis the Season of Garden to Table … we are transitioning from the fresh delights of Spring to the bounty of Mother Earth in her produce season and the Summer Vegetables are coming! Cucumbers, corn, tomatoes, avocados, peppers, zucchini, summer squash, lettuce, peas … an extravaganza of summer eating and we haven’t even mentioned the fruit. Now [...] Read more »
Can you smell it? That is the smell of grills and BBQ’s being fired up across America! Warm weather brings outdoor activities which for a foodie means – outdoor cooking and eating! *Insert Happy Dance* Cooking on the grill was something I grew up watching my Dad do. Although we lived in the Northeast, he [...] Read more »
Where did the first quarter of 2012 go?? Are we really getting ready for EASTER? Before you know it, July 4th will be here! I have wonderful memories of Easter mornings with Easter Eggs tucked inside and outside the house, fortifying ourselves with steaming cinnamon rolls before heading back out to find more eggs. I [...] Read more »
The Spring Holidays – Easter and Passover – are coming along with family and friends and at least a day of dawn to dark cooking and entertaining. As with all of the holidays, we strive to maintain a good balance of tradition and new recipes to please all of the different palates and dietary requirements. [...] Read more »
Brie happens to be one of my obsessions. One of a long list but it ranks pretty high on the list. So high that I almost got busted by Customs trying to sneak incredible stinky French Brie back into the USA. I was foiled by a cocker spaniel. If anyone from Customs is reading this [...] Read more »