Can you smell it? That is the smell of grills and BBQ’s being fired up across America! Warm weather brings outdoor activities which for a foodie means – outdoor cooking and eating! *Insert Happy Dance* Cooking on the grill was something I grew up watching my Dad do. Although we lived in the Northeast, he [...] Read more »
Where did the first quarter of 2012 go?? Are we really getting ready for EASTER? Before you know it, July 4th will be here! I have wonderful memories of Easter mornings with Easter Eggs tucked inside and outside the house, fortifying ourselves with steaming cinnamon rolls before heading back out to find more eggs. I [...] Read more »
The Spring Holidays – Easter and Passover – are coming along with family and friends and at least a day of dawn to dark cooking and entertaining. As with all of the holidays, we strive to maintain a good balance of tradition and new recipes to please all of the different palates and dietary requirements. [...] Read more »
#HGEATS is creating a Fennel Frenzy this week! We have a VERY special, Fennel-full Sponsor – Pollen Ranch (@PollenRanch) and we will also be joined by guest co-host Fennel Friday (@FennelFriday)! The Hungry Goddess is a supporter and participant in #FennelFriday on twitter! From stem to bulb, fennel pollen to fennel oil – Fennel not only enhances [...] Read more »
We love blogging. We love cooking. We love Fennel. and We love HOPPING … Blog Hopping! Join in the Fennel Frenzy Fun this week and enter your favorite fennel recipe in the blog hop below! Fennel Follen, Fennel Seeds, Fennel Bulbs – braised, grilled, raw, roasted – however you love to prepare your fennel, we [...] Read more »
The Hungry Goddess is thrilled to announce a very special sponsor for our upcoming #HGEATS - The UPS Store® - our go-to experts in delivering love and the perfect partners for Valentine’s Day to pack and ship all of our special gifts to all of our special people! When I first moved to Florida from Delaware many [...] Read more »
Did you make increasing your culinary skills and wine knowledge part of your New Year’s resolutions? Then you are in the right place in South Florida – we have some fabulous culinary classes and wine journeys that will kick off your creativity … Coming for February 2012 … check them out …. Publix Apron’s Cooking [...] Read more »
Every Thursday evening beginning at 5p.m, The Norton Museum of Art hosts a weekly celebration of diverse cultures, performance and visual arts, great food and socializing. Art After Dark draws hundreds of people to the Museum for a variety of activities, tours, and culinary treats each Thursday night. For more information visit Art After Dark at The Norton Museum’s webpage. [...] Read more »
