Did you make increasing your culinary skills and wine knowledge part of your New Year’s resolutions? Then you are in the right place in South Florida – we have some fabulous culinary classes and wine journeys that will kick off your creativity … Coming for February 2012 … check them out …. Publix Apron’s Cooking [...] Read more »
Fennel Friday is all about sharing fennel recipes and we want recipes that include and make you DROOL! Fennel – aka Finocchio, Sweet Fennel and Florence Fennel – has a pleasing and aromatic flavor. Not as strong of a licorice flavor as many believe and if used properly, it brings depth to your dish! Cooked [...] Read more »
It is time to snuggle up next to the fire, let the aromas from simmering pots fill the house, read a book and munch on your favorite … (fill in the blank!)! When it is cold outside, nothing is better than a warm house with all the comfort foods that you adore – soups, stews, [...] Read more »
Happy Fennel Friday! Today is the day that we are launching Fennel Friday! Thanks SO much to our partners and sponsor – Pollen Ranch! Every week, Foodies Unite will be crafting creative recipes and discussing uses of fennel and fennel pollen. We will be incorporating some fabulous products from Pollen Ranch into the recipes and [...] Read more »
I have recently made the delightful acquaintance of a wonderful lady and blogger – Jean from Delightful Repast (see? I told you she was delightful!). Her blog and writing style is elegant and interesting and she makes scones … REAL scones … Jean, you are a Goddess and I have clotted cream and jam ready [...] Read more »
One of the favorite activities of Foodies Unite is encountering other awesome Foodies and checking out their blogs. We decided to share beyond the blogroll and start doing some great features of Fabulous Foodies that we meet! Lyn from The Lovely Pantry is a great tweep and blogger AND has delish, easy to prepare recipes [...] Read more »
One of my favorite combos for a meal is one that incorporates Land and Sea … Surf and Turf … a juicy grilled steak with a side of steamed lobster ready to be dipped into some warm butter – HEAVEN! The pairings are endless with fish and shellfish and a bounty of beef cuts. To [...] Read more »
Brussel Sprouts result in fascinating reactions – mostly a screwed up face and a loud “ewwww” but actually, brussel sprouts taste really good when they are prepared properly. Note the “prepared properly”. I have a wonderful and healthy friend (and business partner) who prepares them roasted with sea salt. She soaks them before roasting and [...] Read more »
