OK so I literally live a mile away from the Hungry Goddess, so I’m over there A LOT – working, talking food, creating recipes, and COOKING, lots of cooking. So I at her house just talking about recipes I had in mind and telling her about my insatiable craving for ravioli and next thing I [...] Read more »
October is Breast Cancer Awareness Month – so what does that have to do with mushrooms? EVERYTHING! The Hungry Goddess is thrilled to be partnering this October with The Mushroom Council, City of Hope (a cancer research institute) and Cooking with Caitlin to highlight fantastic recipes, mushroom information, and how you can get involved this [...] Read more »
Meatless Monday comes every week and is a perfect opportunity to give your family a break from meat. A bit of creativity and inspiration (like our recipe list below) can make your Meatless Monday fun and delicious! The history of Meatless Monday goes back almost 100 years to World War 1: During World War I, [...] Read more »
While away from home, I was at a loss without the usual ingredients to prepare my oven fried eggplant. I decided to improvise by using what was available in my host’s kitchen cabinet. As it turned out, the addition of crushed fennel and flower pepper (two things I had never used before in this dish) added a [...] Read more »
Turn your July 4th Celebration bash into a seasonal treat for you and your guests. July features plenty of red and white fruits and vegetables that are ready for harvesting. Mother Nature has planned our diet to ensure that during the long hot days of summer we have an abundance of cooling, cleansing foods to keep [...] Read more »
From rags to riches – that’s the Copper River Salmon Story. Not long ago, this highly coveted fish was frozen in bulk and sold at a fraction of its current cost to Japan. Now, although savvy marketing has definitely played a role in the popularity of this fish, the Copper River Salmon name is synonymous [...] Read more »