The inspiration for this dish came from my mother who has been the main spark behind my passion for food. The meal as a whole is Cranberry Rice Pilaf with Vermicelli Noodles, Hangar Steak with dried lemon peel and caramelized plantains. Hearty and one of my childhood favorites that my Mom would make for me [...] Read more »
October is Breast Cancer Awareness Month – so what does that have to do with mushrooms? EVERYTHING! The Hungry Goddess is thrilled to be partnering this October with The Mushroom Council, City of Hope (a cancer research institute) and Cooking with Caitlin to highlight fantastic recipes, mushroom information, and how you can get involved this [...] Read more »
While away from home, I was at a loss without the usual ingredients to prepare my oven fried eggplant. I decided to improvise by using what was available in my host’s kitchen cabinet. As it turned out, the addition of crushed fennel and flower pepper (two things I had never used before in this dish) added a [...] Read more »
Curry chicken is one of the easiest meals to prepare once you have assembled all the ingredients. Remember, not all curry are alike, so to be sure you get an authentic flavor use Jamaican Curry. My favorite is Grace Mild Jamaican Curry Powder available online or at any West Indian Store. I’m a born and bred [...] Read more »
Risotto makes me happy; cooking it, eating it, standing over it and coaxing all of that delicious flavor into those teeny little grains of arborio rice. I can eat it warm or cold – straight from the fridge is gorgeous and I like it in the morning, afternoon and evening. Since Fennel ALSO makes me [...] Read more »
The grill has really been getting a workout lately and we are having a blast! I am checking out some new baskets and grids to try some different things and create more grilled goodness! One thing that never disappoints on the grill is FISH and, recently, we had a huge wild salmon on the grill [...] Read more »